by base-ingredient

Casablanca recipe

2 oz white rum
1/2 oz coconut rum
4 oz pineapple juice
1 oz coconut cream
1/2 oz grenadine syrup

Blend briefly with a glassful of crushed ice in a collins glass. Add grenadine, garnish with a slice of pineapple, and serve unstirred.

rating

8.5

2 votes

serve in
Collins Glass

alcohol
11%

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Nutritional Information

(per 8 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

325
1362
5.1 g
31.7 g
1.2 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0.8 g
-
0 mg
39 mg
26.1 g

...about this nutritional information

For information on creating mixed drink recipes, bartending information, and measurements for alcoholic drinks, visit our Bartender Guide.

also see...
long, creamy cocktail recipes
white rum-based cocktail recipes
white rum-based long-drink recipes

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1. Casablanca #2

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