Cherry Daiquiri recipe

rating
8.0
5 votes
vote
serve in
alcohol
10%
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2 oz cherry brandy
1 oz white rum
1/3 oz Kirschwasser® cherry brandy
3/4 oz lemon juice
3/4 oz sugar syrup
1/2 oz grenadine syrup
5 maraschino cherries

Blend thoroughly, add a glassful of crushed ice and blend again briefly. Pour into a goblet, and garnish with a slice of lemon and a cherry.



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Nutritional Information

(per 10.3 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

412
1726
0 g
59.3 g
0.1 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0.1 g
-
0 mg
-
29.7 g



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