Coconut Daiquiri recipe

rating
7.0
2 votes
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serve in
alcohol
20%
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1 3/4 oz white rum
1 oz coconut rum
1/2 oz lime juice
3/4 oz sugar syrup
3/4 oz coconut cream
1 tsp whipping cream
2 tsp dark rum

Rim glass with lime and grated coconut. Shake all ingredients (except dark rum) and strain into a wine goblet filled with crushed ice. Garnish with a slice of lime, and sprinkle dark rum on top using a barspoon. Serve with short straws.



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Nutritional Information

(per 5.2 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

317
1327
4.8 g
26.6 g
0.8 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0.6 g
-
3 mg
52 mg
30.4 g



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