Calvados Cream recipe

rating
9.0
4 votes
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serve in
alcohol
19%
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2 oz Calvados® brandy
1/2 oz lemon juice
1/2 oz egg white
1 oz double cream
1 tsp pineapple syrup

Shake and strain into a cocktail glass.





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Nutritional Information

(per 4.2 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

280
1173
10.5 g
9.9 g
6.3 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

-
7.1 g
388 mg
73 mg
22.7 g



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