Candida recipe

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serve in
Champagne Saucer
alcohol
20%
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1 oz cognac
1 oz anisette
1 oz whipping cream
1/2 oz egg white

Shake well and strain into a champagne saucer filled with crushed ice.





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Nutritional Information

(per 3.5 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

295
1234
10.5 g
14.6 g
6.2 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
10 g
388 mg
71 mg
19.8 g



For information on creating mixed drink recipes, bartending information, and measurements for alcoholic drinks, visit our Bartender Guide.


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