by base-ingredient

Coffee Cream recipe

rating

7.2

4 votes

serve in

alcohol

12%

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1 oz coffee liqueur
1 oz coconut rum
1 oz milk
1 oz cold coffee

Shake and strain into a wine goblet filled with broken ice. Sprinkle with grated coconut, and serve with short straws.

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Nutritional Information

(per 4 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

186
779
2.2 g
17.8 g
1.7 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
-
-
20 mg
14.3 g

...about this nutritional information

For information on creating mixed drink recipes, bartending information, and measurements for alcoholic drinks, visit our Bartender Guide.

also see...
coconut rum-based cocktail recipes
coconut rum-based long-drink recipes
coconut rum-based short-drink recipes
long, creamy cocktail recipes

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