Caribbean Coffee recipe

rating
9.0
6 votes
vote
serve in
alcohol
5%
options
1 oz dark rum
5 oz hot black coffee
1 1/2 oz whipped cream
1 tsp sugar

Pour coffee and liquor into an irish coffee cup and sweeten to taste. Float the cream on top, sprinkle with grated chocolate, and serve.



0 comments

Please comment on this recipe.

Heading:
Comments:
Name:

most popular drinks in this category...

Irish Coffee
Mexican Coffee
Irish Coffee #2
Keoke Coffee
Monte Cristo
Irish Cream Liqueur
Galliano Hotshot #2
Galliano Hotshot
Tijuana Coffee
Buttsex
Jen's Creamy Sighs
Spanish Coffee
Hot Shot
Cafe Disaronno
Irish Coffee (Simple)
Cafe Seattle
Cafe Grande
Coffee 43
Bavarian Coffee
Mocha Frappe
Hot Dick
An Irish Kiss
Irish Coffee #4
Thai Iced Coffee
Scandinavian Coffee

Irish 49
Cancun Coffee
Irish Cream Liqueur #3
Frozen Irish Coffee
Coffee Nudge
Spanish Coffee #2
Crapachino
Ice Cappuccino
Flaming Spanish Fly
Tennesee Mud
Lasseman's Partysaver
Flori's Hot Tub Heaven
Cafe Imperial
Coffee Break
Nutty Irish Coffee
Thai Coffee
Calypso Coffee
French Coffee
Cloud 9
Stanley Steamer
Calypso Coffee
Coffee Chaser
Portland Coffee
Jamaican Iced Coffee
Creamy Rum Liqueur


Nutritional Information

(per 7.7 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

181
757
9.9 g
6.4 g
1.4 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
-
29 mg
27 mg
11.3 g



For information on creating mixed drink recipes, bartending information, and measurements for alcoholic drinks, visit our Bartender Guide.




home | sitemap | links

Cocktails
Shots
Punches
Non-Alcoholic
Coffee & Tea
Beer & Ale
Liqueurs


Forum
Glossary
Bartender guide
Shaking/stirring
Terminology
Measurements
Glassware
Drinking games


Submit a recipe!

FIND A DRINK BY LETTER: # A B C D E F G H I J K L M N O P Q R S T U V W X Y Z