Coffee & Tea > Coffee > Coffee with cream

Caribbean Coffee recipe

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9.3
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serve in
Irish Coffee Cup
alcohol
5%
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1 oz dark rum
5 ozhot black coffee
1 1/2 oz whipped cream
1 tsp sugar

Pour coffee and liquor into an irish coffee cup and sweeten to taste. Float the cream on top, sprinkle with grated chocolate, and serve.





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Nutritional Information

(per 7.7 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

181
757
9.9 g
6.4 g
1.4 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
-
29 mg
27 mg
11.3 g
...about this nutritional information

For information on creating mixed drink recipes, bartending information, and measurements for alcoholic drinks, visit our Bartender Guide.


also see...
creamy, tasty coffee recipes

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