Canario recipe
1 1/2 oz pisco brandy
1 1/2 oz mandarin juice
1 tsp pineapple syrup
1/4 oz lime juice
1 tsp caster sugar
1 1/2 oz mandarin juice
1 tsp pineapple syrup
1/4 oz lime juice
1 tsp caster sugar
Dissolve sugar, shake and strain into a double-cocktail glass filled with crushed ice. Garnish with a twist of lime, and serve.
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(per 3.6 oz serving)
Calories (kcal) |
176 |
Fiber |
- |
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