Captain's Cocktail recipe

rating
5.5
2 votes
vote
serve in
alcohol
21%
options
1 oz white rum
1/2 oz Captain Morgan® Original spiced rum
1 oz lime juice
1/2 tsp caster sugar
1/2 oz LBV port

Shake rums, juice and sugar together in a shaker. Strain into a champagne saucer filled with crushed ice, and sprinkle the port over one half of the surface. Drink from the port side.



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Nutritional Information

(per 3.1 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

137
574
0 g
6.7 g
0.2 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0.1 g
-
0 mg
13 mg
19.1 g



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