Chinatown recipe

rating
10.0
2 votes
vote
serve in
alcohol
23%
options
1 oz lychee wine
1 oz gin
1/3 oz Kirschwasser® cherry brandy
1/2 oz pineapple syrup
2 stoned lychee

Blend until smooth. Add a glassful of crushed ice and blend again briefly. Serve with straws in a rocks or old-fashioned glass.



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Nutritional Information

(per 2.8 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

152
639
0 g
11.4 g
0 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

-
-
0 mg
-
19 g



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