Cocktails > Short drinks > by base-ingredient > mixed-based

Connecticut Bulldog recipe

rating

10.0

3 votes

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serve in

Champagne Saucer

alcohol

24%

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1 oz gin
1/2 oz dark rum
1/2 oz maple syrup
1/2 oz lemon juice

Shake and strain into a champagne saucer filled with crushed ice.

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Nutritional Information

(per 2.5 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

262
1097
0 g
10.8 g
0.1 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0.1 g
-
0 mg
5 mg
17 g

...about this nutritional information

For information on creating mixed drink recipes, bartending information, and measurements for alcoholic drinks, visit our Bartender Guide.

also see...
gin-based cocktail recipes
mixed-base cocktail recipes
mixed-base short-drink recipes

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