Champagne Napoleon recipe

3/4 oz Mandarine Napoleon® orange liqueur
1 oz filtered orange juice
3 1/4 oz Champagne

Stir the mandarine napoleon with orange juice and ice, briefly, and strain into a frosted champagne flute. Add the champagne, and serve.
rating
10.0
2 votes
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alcohol
13%
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Nutritional Information

(per 5 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

156
655
0.1 g
12.8 g
0.2 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0.1 g
10.8 g
-
0 mg
19.6 g



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