Chocolate Orange Frappe recipe

rating
10.0
1 votes
vote
serve in
alcohol
20%
options
1 1/2 oz dark creme de cacao
3/4 oz Mandarine Napoleon® orange liqueur
1 oz orange juice

Mix and pour into a champagne saucer filled with crushed ice. Serve with a short straw.



0 comments

Please comment on this recipe.

Heading:
Comments:
Name:

other drinks in this category...

Banana Cream
Blowhole
Caramel Nut
Chocolate Covered Cherry #2
Cookies 'n' Cream
Fifth Avenue
Flying Gorilla

Hot Anal Sex
Jeremiah
Mexican Mocha
Mistletoe
Trogg's Nog
Winter Breeze


Nutritional Information

(per 3.3 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

241
1010
0.1 g
34 g
15.2 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0.1 g
22.8 g
-
-
19.1 g



For information on creating mixed drink recipes, bartending information, and measurements for alcoholic drinks, visit our Bartender Guide.




home | sitemap | links

Cocktails
Shots
Punches
Non-Alcoholic
Coffee & Tea
Beer & Ale
Liqueurs


Forum
Glossary
Bartender guide
Shaking/stirring
Terminology
Measurements
Glassware
Drinking games


Submit a recipe!

FIND A DRINK BY LETTER: # A B C D E F G H I J K L M N O P Q R S T U V W X Y Z