Cognac Mint Frappe recipe

rating
10.0
3 votes
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serve in
Champagne Saucer
alcohol
35%
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Mix and pour into a champagne saucer filled with crushed ice. Garnish with a sprig of mint, and serve with a short straw.





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Nutritional Information

(per 2.3 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

193
809
0 g
13.5 g
2.9 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
-
0 mg
-
22.3 g



For information on creating mixed drink recipes, bartending information, and measurements for alcoholic drinks, visit our Bartender Guide.


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1. Amaretto Frappe
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3. Ariel's Frappe Punch
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