Canadian Cocoa recipe

rating
9.0
4 votes
vote
alcohol
9%
options
3/4 oz Canadian whisky
3/4 oz dark rum
1/2 oz dark creme de cacao
5 oz milk
2/3 oz maple syrup

Heat milk in a small saucepan. When simmering, add remaining ingredients. Allow syrup to dissolve, and pour into a heat-proof glass.



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Nutritional Information

(per 7.7 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

511
2138
9.9 g
27.7 g
13.5 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
-
-
-
20.6 g



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