Champagne Pineapple Punch recipe

rating
7.5
13 votes
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serve in
alcohol
8%
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50 cl Sauternes white wine
30 cl pineapple juice
10 cl lemon juice
60 g caster sugar
200 g pineapple chunks
75 cl Champagne

Pour all ingredients (except champagne) into a large jug and mix until sugar dissolves. Chill for at least 2 hours, and pour into wine glasses until two-thirds full. Top each glass with champagne, garnish with pineapple chunks, and serve.



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Nutritional Information

(per 65 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

2880
12052
4.3 g
550.3 g
19.4 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

47.7 g
414.2 g
0 mg
37 mg
151 g



For information on creating mixed drink recipes, bartending information, and measurements for alcoholic drinks, visit our Bartender Guide.


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punch recipes



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