Cherry Chocolate Freeze recipe

rating
7.0
3 votes
vote
serve in
alcohol
14%
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1 oz cherry brandy
1 oz dark creme de cacao
1/2 oz chocolate syrup
2 tbsp vanilla ice cream

Blend briefly with half a glassful of crushed ice in a wine glass. Garnish with a sprig of mint and a cherry. Sprinkle with grated chocolate, add straws, and serve.





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Nutritional Information

(per 3.5 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

274
1148
3.3 g
39.9 g
11.3 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0.6 g
24 g
-
-
14.2 g



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