Cocktails > Short drinks > by base-ingredient > whiskey-based > Bourbon Whiskey

Ragged Company recipe

rating

7.0

1 votes

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alcohol

35%

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2 oz bourbon whiskey
1/2 oz sweet vermouth
1 tsp benedictine herbal liqueur
2 dashes bitters
1 twist lemon peel

Combine bourbon, vermouth, benedictine, and bitters in a mixing glass half-filled with ice cubes. Stir well, and strain into a cocktail glass. Garnish with a twist of lemon, and serve.

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Nutritional Information

(per 2.7 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

181
759
0 g
3.6 g
0 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

-
-
0 mg
-
27.5 g

...about this nutritional information

For information on creating mixed drink recipes, bartending information, and measurements for alcoholic drinks, visit our Bartender Guide.

also see...
bourbon whiskey-based cocktail recipes
bourbon whiskey-based short-drink recipes

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