Red Eye a la Cocktail recipe

rating
8.5
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serve in
Beer Mug
alcohol
3%
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Pour refrigerated tomato juice into a large frosted mug. Over tomato juice, pour cold beer. Do not stir. Crack egg, drop contents into mug. Do not stir. Discard eggshell, and serve.




More comments
You need asprin

posted by Douglas Coughlin @ 02:35PM, 12/28/06

Yeah, i believe you would need aspirin in there to make it an offical red-eye.

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Nutritional Information

(per 19 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

310
1298
9.5 g
21.8 g
13.4 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

1.9 g
-
737 mg
161 mg
17 g



For information on creating mixed drink recipes, bartending information, and measurements for alcoholic drinks, visit our Bartender Guide.


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and the following drinks, with similar ingredients...

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