Riley recipe
1 oz Mount Gay® Eclipse Barbados rum
1/2 oz Cointreau® orange liqueur
1/2 oz lemon juice
1/2 oz orange juice
1/2 oz lime juice
1 dash creme de cassis
1 dash raspberry syrup
1/2 oz Cointreau® orange liqueur
1/2 oz lemon juice
1/2 oz orange juice
1/2 oz lime juice
1 dash creme de cassis
1 dash raspberry syrup
Shake first six ingredients with cracked ice and strain into a chilled cocktail glass. Add a dash of raspberry syrup, garnish with a lime slice, and serve.
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(per 3.1 oz serving)
Calories (kcal) |
128 |
Fiber |
0.2 g |
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