Cocktails > Short drinks > by base-ingredient > mixed-based

Rock and Rye Cocktail recipe

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10.0

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Cocktail Glass

alcohol

21%

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1 oz Rock and Rye® liqueur
1 oz white port
1 1/2 tsp dry vermouth

Stir all ingredients with ice, strain into a cocktail glass, and serve.

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Nutritional Information

(per 2.3 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

153
642
0 g
13.6 g
0.1 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
-
-
2 mg
13.8 g

...about this nutritional information

For information on creating mixed drink recipes, bartending information, and measurements for alcoholic drinks, visit our Bartender Guide.

also see...
mixed-base cocktail recipes
mixed-base short-drink recipes

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