Rum a'la Olof recipe

rating
8.0
1 votes
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serve in
alcohol
10%
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3 cl rum
20 ml lemon juice
50 ml whipped cream
5 ml hot coffee
5 g cocoa powder

Pour rum and lemon juice into mixing glass, and mix. Add cocoa powder and coffee, and mix again. Pour into a shot glass, top with cream, and serve.



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Nutritional Information

(per 3.7 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

185
776
10.5 g
6.4 g
2.5 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

1.8 g
-
33 mg
29 mg
11.5 g



For information on creating mixed drink recipes, bartending information, and measurements for alcoholic drinks, visit our Bartender Guide.




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