Rum Daisy recipe

rating
8.0
1 votes
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serve in
alcohol
25%
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2 oz dark rum
1 oz lemon juice
1/2 tsp superfine sugar
1/2 tsp grenadine syrup

Combine the rum, lemon juice, sugar, and grenadine in a shaker half-filled with ice cubes. Shake well, and pour into an old-fashioned glass. Garnish with a maraschino cherry and an orange slice, and serve.



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Nutritional Information

(per 3.2 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

161
673
0 g
6.6 g
0.1 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0.1 g
-
0 mg
16 mg
22.7 g



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