Cocktails
Short drinks
by base-ingredient
rum-based
White Rum

Rum Martini recipe

rating
8.2
5 votes
vote
serve in
alcohol
37%
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2 1/2 oz light rum
1 1/2 tsp dry vermouth

Combine rum and vermouth in a mixing glass half-filled with ice cubes. Stir well, and strain into a cocktail glass. Garnish with a lemon twist or an olive, and serve.



1 commentsadd comments
A good mix

posted by Chris Penn @ 12:51AM, 4/29/06

Nice change from vodka, especially with watermelon rum.
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Nutritional Information

(per 2.8 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

180
755
0 g
0.1 g
0 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
-
0 mg
20 mg
29.4 g
...about this nutritional information

For information on creating mixed drink recipes, bartending information, and measurements for alcoholic drinks, visit our Bartender Guide.


also see...
martinis, martini drink recipes
white rum-based cocktail recipes
white rum-based short-drink recipes



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