Cocktails > Short drinks > by base-ingredient > rum-based > White Rum

Rum Martini recipe

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7.7

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alcohol

37%

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2 1/2 oz light rum
1 1/2 tsp dry vermouth

Combine rum and vermouth in a mixing glass half-filled with ice cubes. Stir well, and strain into a cocktail glass. Garnish with a lemon twist or an olive, and serve.

More comments

A good mix

posted by Chris Penn @ 12:51AM, 4/29/06

Nice change from vodka, especially with watermelon rum.

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Nutritional Information

(per 2.8 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

180
755
0 g
0.1 g
0 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
-
0 mg
20 mg
29.4 g

...about this nutritional information

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