Rum Runner Island Style recipe

rating
9.4
32 votes
vote
serve in
alcohol
34%
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1 oz Myer's® dark rum
1 oz Bacardi® light rum
1/2 oz blackberry brandy
1/4 oz banana liqueur
1 splash grenadine syrup
1 splash Rose's® lime juice

Pour liquors into a blender with one and a half cups of ice, and mix until thick-consistency. Pour into a hurricane glass, add a cherry on top, and serve.





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Nutritional Information

(per 3 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

226
946
0 g
11 g
0 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
-
-
17 mg
29.4 g



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