Russian Tea recipe

Gently boil 2 sticks cinnamon & 2 tsps cloves for 10 minutes. Add 6 tsps loose tea (in tea ball) and steep all for 10 mins.
In big pot, dissolve 2 cups sugar in 1 qt water. Add 1 large can pineapple juice, 1 lg can frozen orange juice and 1 small can frozen lemonade. Add another qt water and heat mixture. Add cinnamon, cloves, tea mixture.