Valencia Cocktail recipe

rating
4.3
3 votes
vote
serve in
alcohol
22%
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1 1/2 oz apricot brandy
1 tbsp orange juice
2 dashes orange bitters

Shake ingredients with ice, strain into a cocktail glass, and serve.



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Nutritional Information

(per 2.1 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

146
610
18 g
15.9 g
0.1 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
14.9 g
0 mg
0 mg
13.2 g



For information on creating mixed drink recipes, bartending information, and measurements for alcoholic drinks, visit our Bartender Guide.




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