Velvet Kilt recipe

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1 1/2 oz Scotch whisky
1 oz butterscotch schnapps

Shake ingredients with ice until chilled, and strain into a frosted cocktail glass. Garnish with a maraschino cherry or small butterscotch candy.



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Nutritional Information

(per 2.5 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

175
734
0 g
10.6 g
0 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
-
-
-
21.3 g



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