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Velvet Kilt recipe

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alcohol

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1 1/2 oz Scotch whisky
1 oz butterscotch schnapps

Shake ingredients with ice until chilled, and strain into a frosted cocktail glass. Garnish with a maraschino cherry or small butterscotch candy.

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Nutritional Information

(per 2.5 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

175
734
0 g
10.6 g
0 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
-
-
-
21.3 g

...about this nutritional information

For information on creating mixed drink recipes, bartending information, and measurements for alcoholic drinks, visit our Bartender Guide.

also see...
scotch whisky-based cocktail recipes
scotch whisky-based short-drink recipes

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