Venom recipe

rating

9.0

2 votes

serve in

alcohol

25%

options

2 1/2 oz gin
1 tbsp cocoa powder
2 tbsp sugar

Pour gin into a malt shaker or similar. Stir in the cocoa and sugar, mix together and shake. Pour into a champagne flute glass, and serve.

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Nutritional Information

(per 4 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

314
1316
1.9 g
36 g
2.8 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

4.7 g
28.6 g
0 mg
3 mg
28.4 g

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