Nutty Irishman recipe

rating
9.6
96 votes
vote
serve in
alcohol
13%
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1 oz Bailey's® Irish cream
1 oz Frangelico® hazelnut liqueur
1 oz cream

Pour ingredients into a stainless steel shaker over ice and shake until completely cold. Strain into a chilled, stemmed or rocks glass filled with ice.



5 commentsadd comments
Real easy

posted by Colin @ 10:41PM, 12/24/06

Very tasty, easy to take. Make sure you have lots of ice.
Crazy Nutty Irishman

posted by Ken Keag @ 07:30PM, 1/06/07

Add 1oz Bushmills Whiskey (with an "e" from the oldest licensed distillery in the world-1608) - and call it a Crazy Nutty Irishman. I claim the copyright invented in the Churchill Bar, Churchill Hotel, Portman Hotel, London in 2001.....
Nutty irishman

posted by Eric @ 03:45AM, 5/30/07

GREAT drink.
Nutty Irishman

posted by Bill Tafoya, New Haven, CT @ 09:20PM, 11/21/07

Try:
1 oz Bailey's Irish cream
1 oz Frangelico hazelnut liqueur

in a cup of coffee topped with whipped cream.

It makes a great fireplace drink.
One of my favorite drinks!

posted by Dorothy of Oz @ 06:00PM, 1/01/08

They serve this drink at the Crossbow Restaurant in Grand Blanc, Michigan, except they make it with ice cream instead of just cream. If you've had their prime rib for dinner, be prepared to order this after dinner, and then leave with the top button of your pants undone.
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Nutritional Information

(per 3 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

279
1167
10.1 g
19.5 g
0.8 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
16.6 g
-
12 mg
11.6 g



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