Vixen recipe

rating

7.0

5 votes

serve in

Cocktail Glass

alcohol

20%

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2 1/2 shots Frangelico® hazelnut liqueur
1/2 shot grenadine syrup
1/2 shot Kahlua® coffee liqueur

Pour grenadine and frangelico into an ice-filled cocktail shaker, and shake until frothy. Strain into a chilled martini glass, and slowly add the kahlua. Garnish with a cherry or hershey's kiss, and serve.

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Nutritional Information

(per 3.5 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

323
1351
0 g
42.6 g
0 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
42.3 g
-
-
20.8 g

...about this nutritional information

For information on creating mixed drink recipes, bartending information, and measurements for alcoholic drinks, visit our Bartender Guide.

also see...
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