Peanut Butter and Jelly recipe

rating
9.4
44 votes
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serve in
alcohol
20%
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1 oz Frangelico® hazelnut liqueur
1 oz black raspberry liqueur

Pour ingredients into a stainless steel shaker over ice, and shake until completely cold. Strain into an old-fashioned glass, and serve.



2 commentsadd comments
Peanut Butter and Jelly recipe

posted by Deanna @ 11:51AM, 5/25/07

I had someone order this and I said there was NO way it taste like a pbJ.... and it did!!! It even smells like peanut butter an jelly in the tin when mixing it!!! I bartend and I've had to make it for some of my guests!
PBJ Shot

posted by ex-bartender @ 09:47AM, 12/03/07

I used to bartend and this is by far, my absolute favorite shot.........next to the oatmeal cookie shot.
It is best used with Chambord as the raspberry liquor
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Nutritional Information

(per 2 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

207
866
0 g
22 g
0 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
21.8 g
-
0 mg
11.5 g



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