The World's Best Pina Colada recipe

rating
9.0
195 votes
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serve in
Hurricane Glass
alcohol
10%
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Combine rum, cream of coconut and pineapple juice in a regular sized blender. Blend on low speed, and fill with ice. Blend on high speed until ice is grainy. Pour into a hurricane glass, garnish with a pineapple wedge, and serve.





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Nutritional Information

(per 22 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

810
3389
8.8 g
74.7 g
7.6 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

1.3 g
-
24 mg
418 mg
63.8 g



For information on creating mixed drink recipes, bartending information, and measurements for alcoholic drinks, visit our Bartender Guide.


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