Eye of the Tiger recipe

rating
7.5
6 votes
vote
serve in
alcohol
12%
options
1 oz gold rum
1 oz coconut rum
1 oz cranberry juice
1 oz lemon juice
1 oz sugar syrup
1 oz orange juice
1/2 oz dark rum

Shake all ingredients (except dark rum) and strain into an ice-filled highball glass. Sprinkle dark rum on top, and garnish with an orange slice. Serve with straws.





0 comments

Please comment on this recipe.

Heading:
Comments:
Name:

other drinks in this category...

Bacardi Gold & Cola
Bacardi Orange
Banana Colada
Barbados Planter's Punch
Berryessa Blast
Bongo Cola
Broken Heart Zombie Mai Tai
Bulldog's Viagra
Castro Cooler
Citrus Hurricane
Cuban Sunrise
El Swavo
Escape Route
Fizzy Ciclon

Goombay Smash #3
Jamaica Me Crazy
Love Byte
Mustique Whammy
Navy Grog
Red Rum
Rumage
Shirley Tempest
Slutty Temple
Strawberry Fields
Toadpole (Nénuphar)
Uncle Jack
Zombie #4


Nutritional Information

(per 6.5 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

281
1175
0.1 g
38.8 g
0.4 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0.2 g
-
0 mg
41 mg
23.8 g



For information on creating mixed drink recipes, bartending information, and measurements for alcoholic drinks, visit our Bartender Guide.


home | sitemap | links

Cocktails
Shots
Punches
Liqueurs
Non-Alcoholic
Beer & Ale
Coffee & Tea


Forum
Glossary
Bartender guide
Shaking/stirring
Terminology
Measurements
Glassware
Drinking games
Get the widget


Submit a recipe!

FIND A DRINK BY LETTER: # A B C D E F G H I J K L M N O P Q R S T U V W X Y Z