Earls Court recipe
1 1/3 oz Bundaberg® amber rum
2/3 oz peach schnapps
1/3 oz Pimm's® gin
1 oz mandarin juice
1 oz lemonade
2/3 oz peach schnapps
1/3 oz Pimm's® gin
1 oz mandarin juice
1 oz lemonade
Shake all ingredients (except lemonade) and strain into an old-fashioned glass half-filled with broken ice. Add lemonade, and garnish with a cherry and an orange slice. Serve with short straws.
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(per 4.3 oz serving)
Calories (kcal) |
184 |
Fiber |
0.2 g |
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1. Dr. Court
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