Federal Punch recipe

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serve in
alcohol
24%
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1 oz bourbon whiskey
1/2 oz dark rum
1/4 oz cognac
1/4 oz triple sec
1 oz lemon juice
1 tsp caster sugar

Shake and strain into a double-cocktail glass filled with crushed ice. Garnish with a speared cherry, and serve.



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Nutritional Information

(per 3.2 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

172
722
0 g
10.6 g
0.1 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0.1 g
-
-
4 mg
22 g



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