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serve in
Champagne Saucer
alcohol
16%
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1 1/3 oz coconut rum
1 1/3 oz melon liqueur
1/3 oz dry sherry
1 1/3 oz whipping cream

Shake and strain into a champagne saucer. Garnish with a cherry, and serve.





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Nutritional Information

(per 4.3 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

293
1229
7.7 g
23.2 g
1.1 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
-
-
27 mg
19.9 g



For information on creating mixed drink recipes, bartending information, and measurements for alcoholic drinks, visit our Bartender Guide.


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