Failure recipe

rating
3.0
1 votes
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serve in
Champagne Saucer
alcohol
26%
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Shake and strain into a champagne saucer. Garnish with a sprig of mint and a cherry, and serve.





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Nutritional Information

(per 3.3 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

292
1225
7.2 g
18.3 g
0.4 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
15.9 g
-
6 mg
24.7 g



For information on creating mixed drink recipes, bartending information, and measurements for alcoholic drinks, visit our Bartender Guide.


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