by base-ingredient

French Kiss recipe

rating

9.1

31 votes

serve in

Champagne Flute

alcohol

21%

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1 oz vodka
1 oz raspberry liqueur
1/2 oz Grand Marnier® orange liqueur
1 oz whipping cream

Shake and strain into a champagne flute. Garnish with a speared cherry or raspberry, and serve.

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Nutritional Information

(per 3.5 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

269
1125
5.8 g
15.4 g
0.8 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
-
-
-
21.7 g

...about this nutritional information

For information on creating mixed drink recipes, bartending information, and measurements for alcoholic drinks, visit our Bartender Guide.

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vodka-based cocktail recipes
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