by base-ingredient

Gardenia recipe

rating

1.0

1 votes

serve in

Champagne Saucer

alcohol

12%

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1 oz gin
1 oz pineapple juice
1 oz double cream
1 tsp grenadine syrup

Shake and strain into a saucer. Garnish with a pineapple chunk and a sprig of mint, and serve.

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Nutritional Information

(per 3.2 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

157
659
5.8 g
8.6 g
0.9 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0.1 g
7.5 g
19 mg
13 mg
11.3 g

...about this nutritional information

For information on creating mixed drink recipes, bartending information, and measurements for alcoholic drinks, visit our Bartender Guide.

also see...
gin-based cocktail recipes
gin-based short-drink recipes
long, creamy cocktail recipes
short, creamy cocktail recipes

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