Hotel California recipe

rating
7.7
3 votes
vote
serve in
alcohol
9%
options
4 oz Champagne
1 oz gold tequila
2 oz mandarin juice
2 oz pineapple juice

Shake and strain into an ice-filled pina colada glass. Add champagne, straws, and serve.



0 comments

Please comment on this recipe.

Heading:
Comments:
Name:

most popular drinks in this category...

Caribou Lou
Italian Apple Martini
Long Island Iced Tea
Amaretto Sour
Mojito Diablo
Mojito
Ice Bomb
Midori Sour
Mountain Breeze
Godiva Chocolate Martini
Cape Cod
Jack and Coke
Lava Flow
White Russian
Adios Motherfucker
Washington Apple Cocktail
Blue Lagoon
Miami Vice
Blue Hawaiian
Caipirinha
Strawberry Daiquiri
French Martini
Red Death
Painkiller
Jack Daniel's Lynchburg Lemonade

Cosmopolitan Cocktail
Kiss on the Lips
Bloody Mary
Nuts and Berries
Malibu Bay Breeze
Amaretto Stone Sour
Fat Frog
Sex on the Beach
Grateful Dead
Tokyo Tea
Kamikaze
Captain and Coke
Tequila Sunrise
Strawberry Ice
Apple Pie Punch
Hurricane
Fruit Tingle #2
Walk Me Down (Sweet Jesus)
Ruby Relaxer
Michael Moros Detroit Boy
Gin and Tonic
Adios Motherfucker #3
Dingo
Pensacola Bushwacker
Toasted Almond


Nutritional Information

(per 9 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

205
857
0.1 g
15.6 g
0.6 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0.5 g
13.5 g
0 mg
3 mg
24.9 g



For information on creating mixed drink recipes, bartending information, and measurements for alcoholic drinks, visit our Bartender Guide.




home | sitemap | links

Cocktails
Shots
Punches
Non-Alcoholic
Coffee & Tea
Beer & Ale
Liqueurs


Forum
Glossary
Bartender guide
Shaking/stirring
Terminology
Measurements
Glassware
Drinking games


Submit a recipe!

FIND A DRINK BY LETTER: # A B C D E F G H I J K L M N O P Q R S T U V W X Y Z