Hot Egg Nogg recipe

rating

8.7

10 votes

serve in

alcohol

7%

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1/2 oz brandy
1/2 oz dark rum
1/2 oz sugar syrup
1 egg
3 oz boiling milk

Blend all ingredients (except milk) until smooth and pour into a heat-proof goblet. Add boiling milk, sprinkle with nutmeg and serve.

1 commentsadd comments

Headbreaker

posted by guineas @ 03:19PM, 4/21/07

It's a true headbreaker

other drinks in this category...

Nutritional Information

(per 5.5 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

341
1427
15.3 g
18.4 g
15.9 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
-
760 mg
170 mg
11.3 g

...about this nutritional information

For information on creating mixed drink recipes, bartending information, and measurements for alcoholic drinks, visit our Bartender Guide.

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eggnog recipes

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