English Coffee recipe

rating
7.4
7 votes
vote
serve in
alcohol
5%
options
1/2 oz London dry gin
1/3 oz triple sec
1/3 oz Kahlua® coffee liqueur
5 oz hot black coffee
1 1/2 oz whipped cream
1 tsp triple sec

Pour coffee, gin, triple sec and kahlua into an irish coffee cup and sweeten to taste. Gently float the cream on top, add a teaspoon of triple sec, and serve.



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Nutritional Information

(per 7.8 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

197
825
9.9 g
10.8 g
1.4 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
-
-
-
12.4 g



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