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Coffee with cream

Irish Mist Coffee recipe

rating
8.0
1 votes
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serve in
alcohol
5%
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1/2 oz Irish whiskey
1/2 oz Irish Mist® herbal liqueur
5 oz hot black coffee
1 1/2 oz whipped cream
1 tsp sugar

Pour coffee and liquor into an irish coffee cup and sweeten to taste. Gently float the cream on top, garnish with a cherry, and serve.



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Nutritional Information

(per 7.7 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

198
830
9.9 g
11.9 g
1.4 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
10.3 g
-
19 mg
11.3 g
...about this nutritional information

For information on creating mixed drink recipes, bartending information, and measurements for alcoholic drinks, visit our Bartender Guide.


also see...
creamy, tasty coffee recipes



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