Lagos Coffee recipe

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serve in
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3/4 oz apricot brandy
1/2 oz Kahlua® coffee liqueur
5 oz hot black coffee
1 1/2 oz whipped cream
1 tsp sugar
1 tsp amaretto almond liqueur

Pour coffee and liquor into an irish coffee cup and sweeten to taste. Gently float the cream on top, add amaretto, and serve.



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Nutritional Information

(per 8.1 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

222
930
18.9 g
21.7 g
1.4 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
17.6 g
29 mg
-
11.5 g



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