Fruit Juice Cup recipe

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8.0

12 votes

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70 cl Lambrusco® red wine
10 cl dark rum
50 cl orange juice
10 cl lemon juice
20 cl pineapple juice
10 cl sugar syrup
1 liter ginger ale

Add all ingredients, with slices of orange and lemon, to a punch bowl. Add sufficient ice to chill, and serve in wine glasses. Add white rum if desired.

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Nutritional Information

(per 91.3 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

1744
7299
1.2 g
282.4 g
4.8 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

1.8 g
-
0 mg
175 mg
118.9 g

...about this nutritional information

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