Ginger Punch recipe

70 cl dry white wine
10 cl gold rum
15 cl grapefruit juice
30 cl orange juice
70 cl dry ginger ale

Combine all ingredients (except ginger ale) in a large jug and chill for two hours. Add ginger ale, and serve into wine glasses.

rating

8.3

3 votes

serve in
White Wine Glass

alcohol
6%

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Nutritional Information

(per 65.9 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

1156
4837
0.8 g
120 g
3 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0.8 g
-
0 mg
82 mg
118.9 g

...about this nutritional information

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