Pablo's Shot recipe

2 oz Scotch whisky
1/2 oz Kirschwasser® cherry brandy
1/2 oz Dubonnet® French vermouth
1/2 oz amaretto almond liqueur
1 tsp mint syrup

Pour the scotch into a shot glass, add the kirsch and amaretto. Carefully add the dubonnet rouge trying not to mix the ingredients. Repeat with the mint syrup. Shoot.

Heading:
Comments:
Name: