Indian Tea recipe

rating
7.6
7 votes
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alcohol
8%
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1 oz gold rum
3/4 oz amaretto almond liqueur
5 ozhot black tea
1 tsp sugar

Gently simmer tea and peel in a small saucepan for 1 - 2 minutes. Add liquors and pour, with peel, into a cup. Serve.





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Nutritional Information

(per 6.9 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

171
716
0 g
18 g
0 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
-
0 mg
12 mg
17.3 g



For information on creating mixed drink recipes, bartending information, and measurements for alcoholic drinks, visit our Bartender Guide.


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