Haitian Gold recipe

rating
8.3
6 votes
vote
serve in
alcohol
14%
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1 oz white rum
1/2 oz Mandarine Napoleon® orange liqueur
1/2 oz gold tequila
1/2 oz creme de bananes
2 oz guava nectar
1 oz orange juice
1 oz pineapple juice
1 tsp strawberry syrup

Blend briefly with a glassful of crushed ice. Garnish with fruit, add straws, and serve.



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